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Scientific Programme

Physiology & Nutrition

OP-PN14 - Supplements

Date: 09.07.2026, Time: 14:00 - 15:15, Session Room: 2BC (STCC)

Description

Chair TBA

Chair

TBA
TBA
TBA

ECSS Paris 2023: OP-PN14

Speaker A Mohammad Rashidi

Speaker A

Mohammad Rashidi
Islamic Azad University ,Semnan,Iran, Department of exercise physiology
Iran
"The Effects of Mixed Sour Cherry and Beetroot Juice Supplementation on Muscle Soreness, Oxidative Stress, Inflammation, and Autonomic Recovery Following High-Intensity Resistance Exercise in Resistanc"

INTRODUCTION: High-intensity resistance exercise induces delayed-onset muscle soreness (DOMS), oxidative stress, inflammatory responses, and transient autonomic imbalance, impairing short-term recovery and subsequent training quality. Polyphenol-rich sour cherry and nitrate-rich beetroot may enhance recovery through complementary antioxidant, anti-inflammatory, and nitric oxide–mediated perfusion mechanisms. This study examined the independent and combined effects of sour cherry and beetroot juice on muscle soreness, oxidative stress, inflammatory cytokines, neuromuscular performance, and autonomic recovery following a high-load resistance session. METHODS: Forty resistance-trained males were randomized to exercise only (E), exercise plus sour cherry (E+S), exercise plus beetroot (E+BR), or combined supplementation (E+S+BR) (n=10/group). Participants performed 10 sets of squats at 80% 1RM. Supplement groups consumed 240 mL sour cherry and/or 500 mL beetroot juice immediately post-exercise. Assessments were conducted at baseline, immediately post (T2), 12 h (T3), and 24 h (T4). Outcomes included muscle soreness (VAS), pressure pain threshold, range of motion, countermovement jump (CMJ), time-to-exhaustion cycling performance, oxidative stress markers (F2-isoprostanes, total antioxidant capacity), inflammatory cytokines (IL-6, IL-8, TNF-α, IL-10), and HRV (RMSSD). RESULTS: Exercise significantly increased muscle soreness, oxidative stress, and pro-inflammatory cytokines, while reducing neuromuscular performance and RMSSD at T2 and T3 (p<0.05). Sour cherry attenuated soreness, reduced IL-6 and TNF-α, and enhanced antioxidant capacity compared with E (p<0.05). Beetroot improved pain sensitivity, partially preserved CMJ and time-to-exhaustion performance, and accelerated RMSSD recovery (p<0.05). The combined supplementation group demonstrated the most robust and consistent recovery profile, with greater restoration of performance, lower oxidative stress, improved cytokine balance (↓IL-6, IL-8, TNF-α; ↑IL-10), and enhanced autonomic recovery at T4 compared with E and single-supplement groups (p<0.05). CONCLUSION: Combined sour cherry and beetroot juice supplementation enhances short-term recovery following high-intensity resistance exercise, providing additive benefits for soreness attenuation, oxidative stress reduction, inflammatory modulation, and autonomic restoration. This strategy may improve recovery kinetics and support subsequent training readiness in resistance-trained athletes.

Read CV Mohammad Rashidi

ECSS Paris 2023: OP-PN14

Speaker B Parimala Sivaperuman

Speaker B

Parimala Sivaperuman
Singapore Sport Institute, Sport Singapore, Sport Science and Sport Medicine, High Performance Sport Singapore
Singapore
"The Effect of Macular Carotenoids and Omega-3 Supplementation on Performance in Shooting and Archery: The Sport Nutrition Intervention in Performance Exercise (SNIPE) Study "

INTRODUCTION: Athletes engaged in precision sports often experience extended and varying short-wavelength visible blue light (SBL) exposure during training and competition. As a result, it may negatively impact the athlete’s visual function and overall performance. Current data have shown that the dietary eye carotenoid (lutein (L), zeaxanthin (Z), meso-zeaxanthin (MZ)) along with omega-3 dietary fatty acids (ω3) enhance visual performance in healthy eye (free of retinal disease) populations, but this has yet to be tested in athletes. The Sport Nutrition Intervention in Performance Exercise (SNIPE) study is a randomised, double-blind, placebo-controlled trial aimed at investigating the impact of a supplement containing L, Z, MZ with ω3 over a 9-month period on vision and sport performance among Singapore shooting and archery athletes. METHODS: A total of 51 shooting and archery athletes, with a mean (±SD) age of 28 (± 8.01) years, took part in this study. The active group received a supplement containing L, Z, MZ + ω3, while the placebo contained sunflower oil. Carotenoid status was assessed by measuring blood serum L, Z and MZ concentration (S-L, Z, MZ levels) as well as skin carotenoid concentrations (SCS). Visual function was evaluated by measuring visual acuity (VA) and contrast sensitivity (CS) at 6 and 12 cycles per degree (cpd) under both photopic and mesopic conditions for the dominant eye. Subjective visual function was evaluated with the VF questionnaire (VFQ). Sport performance was measured by recording shooting score (SS) and total aiming time (TAT) for every 10-shot intervals, up to 60 shots, during simulated competitions. RESULTS: Statistically significant difference with large effect size was observed in the active group for time-over-treatment interaction effect on carotenoid status (SCS and S-L, Z, MZ levels p <0.001 for all, η2 for SCS = 0.209 and S-L, Z, MZ= 0.276, 0.305, and 0.320, respectively), dominant eye CS at 6 cpd under mesopic conditions (p=0.008, η2 = 0.141) , and score for last 50 shots (p = 0.019, η2 = 0.112), last 60 shots (p = 0.046, η2 = 0.082) and total of 60 shots (p = 0.047, η2 = 0.081), in comparison to the placebo group for both sports. No significant differences were observed for TAT, VA, and VFQ (p>0.05 for all, η2 for TAT=0.010, VA=0.002, VFQ=0.000). CONCLUSION: The findings above, which indicate improvements in sporting performance among archers and shooters following carotenoid and omega-3 enrichment, are novel and likely attributable to the optical and antioxidant properties of these dietary carotenoids.

Read CV Parimala Sivaperuman

ECSS Paris 2023: OP-PN14

Speaker C Mizuki Nishikawa

Speaker C

Mizuki Nishikawa
University of Tsukuba, Graduate School of Comprehensive Human Sciences
Japan
"Pre-exercise caffeine intake improves sprint performance and modulates sympathetic, cardiorespiratory, and perceptual responses during prolonged intermittent exercise lasting 3 hours"

INTRODUCTION: Caffeine, which can modulate physiological and perceptual responses and improve exercise performance, is widely used in intermittent high-intensity sport. In applied settings such as team sports and tournament play, athletes often perform multiple high-intensity bouts separated by prolonged recovery, creating uncertainty regarding optimal caffeine supplementation strategies. It remains unclear whether a single pre-exercise caffeine dose maintains ergogenic and physiological effects when high-intensity exercise is repeatedly performed. Clarifying this would provide valuable insights into strategies to maximise caffeine's ergogenic effects. This study examined whether a single dose of caffeine (6 mg/kg) sustains repeated-sprint cycling performance up to 3 h post-ingestion and assessed the associated plasma noradrenaline, ventilatory, cardiovascular, and cerebral haemodynamic responses. METHODS: Twelve healthy adults (4 females) completed randomised, double-blind, placebo-controlled, crossover trials following caffeine (6 mg/kg) or placebo ingestion. At 60, 120, and 180 min post-ingestion, participants performed 5 min moderate-intensity cycling (50% heart rate reserve) followed by repeated sprinting (6 x 5 s). Plasma samples were collected repeatedly for caffeine and noradrenaline analysis. Middle cerebral artery mean blood velocity (MCAVmean) was measured via transcranial Doppler, and common and internal carotid artery blood flow were assessed at rest using ultrasound. Respiratory and cardiovascular variables, ratings of perceived exertion (RPE), and leg muscle pain were recorded. RESULTS: Plasma caffeine concentrations increased by 30 min post-ingestion and remained elevated throughout the protocol. Caffeine increased peak and mean sprint power output compared with placebo across all sprint sets performed at 1, 2, and 3 h post-ingestion, with peak power enhanced by up to 3.8%. These performance benefits were accompanied by attenuated perceptual strain, including lower RPE and reduced leg muscle pain. During sprint exercise, plasma noradrenaline concentrations were higher with caffeine from the first to the final sprint set. MCAVmean was lower with caffeine throughout the protocol, coinciding with reductions in end-tidal partial pressure of CO2 and resting common and internal carotid artery blood flow. CONCLUSION: A single pre-exercise ingestion of 6 mg/kg caffeine enhances repeated-sprint ability for at least 3 h post-ingestion. These findings suggest a single dose provides sustained ergogenic effects for repeated sprinting without additional caffeine. Prolonged effects on plasma noradrenaline, cerebral blood flow, and perceptual responses were also observed, and these effects may contribute to the aforementioned enhanced performance, although direct investigation is warranted. We show that a pre-exercise intake of 6 mg/kg caffeine improves sprint performance and modulates sympathetic cardiorespiratory and perceptual responses during prolonged intermittent exercise over 3 h.

Read CV Mizuki Nishikawa

ECSS Paris 2023: OP-PN14